There’s no denying crispy skin salmon is one of the greatest things in life, like, ever! I wanted to create a summer salad that is light and refreshing but still filling and super delicious. For me, salmon was the perfect option for this. Now just add this easy-peasy salad to whip up and you’ll be the star chef at every family gathering.
Taco night is a regular occurrence in my household. We love the flavours of a good taco/burrito and its always a bit of fun putting them together (and hoping they don’t crash and break apart mid-way through eating them). This recipe combines the flavours of tacos with the gorgeous sweet flavours of roasted sweet potato. You can add any other of your favourite taco toppings even if they’re not mentioned here. Get creative with this one!
Crispy skin salmon is one of my favourite things to eat for so many reasons. I only started eating salmon a few years ago and the first way I tried it was with crispy skin and I was hooked straight away! Since then I have converted non-salmon eaters to die-hard salmon fans with this simple recipe. One of the best things about crispy skin salmon is you can serve it with almost anything! My favourite ways are in an Asian style soup or with a plate of lightly sautéed vegetables.
There is something so fun about rolling up delicious, healthy ingredients to make a flavour packed roll. I have a real obsession with rice paper rolls, but one day I thought to myself ‘what else can I use instead of rice paper?’. This thought combined with an old favourite of mine – ginger chicken mince – made this creation.
This healthy version of spaghetti meatballs is packed with so much flavor and so easy to make! The kangaroo is a great way to get some extra red meat in your diet, while the zucchini allows for more veggies and less starchy-carbs that you would get with traditional spaghetti meatballs.