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Recipes

Crispy Tofu and Pickled Ginger Salad

5/3/2019

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I don’t even think there is enough words in the english language to express the love and obsession I have for salads. A salad that’s full of healthy, fresh ingredients, that not only satisfies the tastebuds but fills you up and gives you energy - SIGN ME UP!

I’ve always felt a little weird about sharing my salad ‘recipes’ though; I think my brain doesn’t agree its a recipe because it’s so simple and just random things thrown in a bowl together, but now that I say that out loud, I see that I was being silly because these salad recipes are too good not to share.

I have a few go to salads lately, including this super easy, super tasty asian inspired crispy tofu and pickled ginger salad. I’ve become obsessed with the convenience of pre-shredded/julienned (matchsticks) vegetables because they make salads like these so easy to make. If you’re not a fan of pre-packeted vegetables (which I totally understand) but you want to have the convenience of being able to whip up a salad like this in no time, I recommend prepping a large amount of whatever vegetables you want at that start of the week so you’ve got them ready to go in the fridge every time you make a new salad - aka, everyday, sometimes twice a day in my house.
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Vegan Spag Bol

11/7/2018

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I’m loving creating meat free versions of my old school fave recipes and this is another delicious winner! I serve mine with zucchini pasta since the lentils and beans are so filling but you could easily serve yours with pasta if you want more of a traditional spag bol. Another amazing bonus about this meal is it is unbelievably cheap to make, so going meat-free won’t break the bank with this one!
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Roast Vegetable Lasagne

23/4/2018

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Having only recently began phasing meat out of my diet, I am still quite new to vegetarian recipes and I was honestly surprised with how much I loved every mouthful of my Roast Vegetable Lasagne. I thought it would be one of those vegetarian meals that just wasn't the same without meat, but boy, oh boy, was I completely wrong! This recipe has such a homely vibe to it; perfect for the winter months when you need a delicious and warming meal. 
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Trio of Dips

1/7/2017

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Let's be honest, who doesn't love a good platter these days? I know I am a sucker for a good platter paired with the perfect wine and these three dips - olive, beetroot and roast pumpkin hummus - are perfect for any platter. They are also great to use as a dip for carrot/celery sticks as a healthy snack during the week.
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Dal Inspired Soup

11/6/2017

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I recently visited Bhutan and Nepal where I was introduced to Dal. Different types and flavors of Dal were served to me with almost every meal I had which made me fall in love with this meat-free, easy meal... So of course I had to learn how to make it.

Here I've shown you a tweaked version of the traditional Dal but still with the same amazing flavors. I love making this dish because it's so cheap, simple and healthy - my three favorite things about a recipe.
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Sweet Potato Chips

11/6/2017

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This recipe makes enough chips for two people and goes great with some home-made guacamole or as a  side with steak or kangaroo! Think healthy pub meal that tastes AMAZING!
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    Author

    Georgia Sibley

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© 2015 - 2019. ALL RIGHTS RESERVED.
I am so grateful to be able to share the little things in life that make me happy with people like you.
You are truly valued here and the thought of helping you find your happy makes me glow.
Thank you for visiting Happy Little Human. 
Always keep finding your happy  ♡
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