Seafood Marinara with Zucchini Pasta

Since spring has arrived I have been craving seafood like crazy! I think the warmer weather has me feeling like I should be on an island somewhere all the time and of course if you’re on an island, you’ll be eating seafood, right? For those of you who are like me and aren’t all that into pasta, but still enjoy meals that go so well with pasta, this recipe is for us! Did I mention its unbelievably easy too?!

Ingredients – Serves 4
3 tablespoons olive oil
4-5 cloves of garlic, crushed
Half a brown onion, finely diced
600 grams seafood marinara mix
3 tablespoons of cream
Salt and pepper, to taste
1 cup of baby spinach
4 zucchini’s, spiralized into ‘pasta’
2-3 chillies, sliced
 
Method
Heat two tablespoons of olive oil in a pan on a medium heat and lightly fry garlic and onion
Add marinara mix, cream, salt and pepper and simmer for 5-6 minutes, stirring frequently
Meanwhile, lightly pan fry the zucchini pasta in one tablespoon of olive oil for 2-3 minutes
Add spinach to marinara mix just before serving so the spinach wilts slightly
Plate up zucchini pasta first, then the marinara mix
Serve with fresh chilli and a drizzle of olive oil