Healthy breakfasts have been something I have focused on for a long time. Firstly, because I never used to be a breakfast person at all so I really had no idea about 'breakfast foods' and secondly, because if you're someone who doesn't eat bread or cereal - aka me - healthy breakfasts that taste nice can be hard to find. Until I discovered sugar free granola.
2.5 cups of unsalted nuts (I use almonds, pecan’s and walnut’s)
2 tablespoons of melted coconut oil
1 tablespoon of desiccated coconut
1 teaspoon of cinnamon
1 tablespoons of honey (optional)
Natural yogurt to serve
Fruit to serve (optional)
Pre-heat oven to 120C and line a baking tray with baking paper
Meanwhile, roughly chop nuts to desired consistency
Combine nuts, coconut oil, desiccated coconut and cinnamon in a bowl (honey as well if you are using it)
Spread granola out evenly on the baking tray and place in the oven for twenty-five minutes – turning nuts halfway
Serve granola with natural yogurt and any optional toppings such as chia seeds and fruits like banana, pomegranate or berries.
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