Sweet Potato Chips

This recipe makes enough chips for two people and goes great with some home-made guacamole or as a  side with steak or kangaroo! Think healthy pub meal that tastes AMAZING!

Ingredients
One medium - large sweet potato (unpeeled)
Olive oil
Paprika
Salt
Chilli flakes (optional)

Method
Preheat oven to 200C and line a baking tray/dish with aluminum foil
Cut sweet potato in half, then in half again, and then into thick cut chips
Put sweet potato chips into a bowl and drizzle some olive oil, then add paprika, salt and chilli flakes
Toss chips to get an even coverage of oil and spices
Place chips on tray, skin side up and evenly spaced (not touching each other if possible)
Cook for 25 - 30 minutes
Enjoy!