This recipe makes enough chips for two people and goes great with some home-made guacamole or as a side with steak or kangaroo! Think healthy pub meal that tastes AMAZING!
One medium - large sweet potato (unpeeled)
Chilli flakes (optional)
Preheat oven to 200C and line a baking tray/dish with aluminum foil
Cut sweet potato in half, then in half again, and then into thick cut chips
Put sweet potato chips into a bowl and drizzle some olive oil, then add paprika, salt and chilli flakes
Toss chips to get an even coverage of oil and spices
Place chips on tray, skin side up and evenly spaced (not touching each other if possible)
Cook for 25 - 30 minutes
Happy Little Human
© 2015 - 2019. ALL RIGHTS RESERVED.
I am so grateful to be able to share the little things in life that make me happy with people like you.
You are truly valued here and the thought of helping you find your happy makes me glow.
Thank you for visiting Happy Little Human.
Always keep finding your happy ♡