This recipe is quickly becoming one of my absolute favourites to make when entertaining/having people over. It’s super quick to make – like just chuck it all together in a bowl and serve – and the flavours are so zesty and refreshing. And if you’re thinking it will be expensive because it’s sashimi grade fish, think again! I’ve made this recipe a few times in these last few weeks and each time the piece of fish has only cost around $15 and all the other ingredients you’ve probably already got at home.
Ingredients – serves 6 – 8 people
250 – 300 gram sashimi grade tuna steak
4 tablespoons of soy sauce
2 tablespoons of ginger, cut into matchsticks or grated
1 teaspoons of sesame oil
1 teaspoon of vinegar or mirin
Juice of one lime
1 teaspoon of wasabi
¾ cup of olive oil
12 – 16 pappadums
Cut tuna into 1cm pieces
In a bowl, combine the soy sauce, ginger, sesame oil, vinegar/mirin, lime juice and wasabi and mix
Heat olive in pan and shallow fry the pappadums as per packet instructions (they take all of about 10 seconds each to cook)
Just before serving, add the tuna to the bowl and coat in the liquid
Add a spoonful of tuna on each pappadum and serve immediately
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