I’m loving creating meat free versions of my old school fave recipes and this is another delicious winner! I serve mine with zucchini pasta since the lentils and beans are so filling but you could easily serve yours with pasta if you want more of a traditional spag bol. Another amazing bonus about this meal is it is unbelievably cheap to make, so going meat-free won’t break the bank with this one!
I recently visited Bhutan and Nepal where I was introduced to Dal. Different types and flavors of Dal were served to me with almost every meal I had which made me fall in love with this meat-free, easy meal... So of course I had to learn how to make it.
Here I've shown you a tweaked version of the traditional Dal but still with the same amazing flavors. I love making this dish because it's so cheap, simple and healthy - my three favorite things about a recipe.